If you live in the middle of one of the largest vegetable growing and eating regions of France, it is obvious that you will develop a very special relationship with fresh and healthy ingredients and delicious wine.
We believe in local, organic, sustainable, farm-to-table cuisine: simply put, if the Perigord truffle comes from the neighborhood, if you get 20 year old Armagnac from the local winegrower, when the fresh oysters were still swimming in the bay of Cap Ferret this morning and the Bordeaux wine is being vinified practically in sight.
François will conjure up a three-course menu, with ripe vegetables from the garden and ingredients from the weekly market. He is also happy to cater to your wishes, be it because you have bought something yourself at the market that you would like to have on the menu or because you simply feel like roaming the garden with him and seeing which vegetables are already ripe.